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BISTRO

AIRPORT EATERY & BAR

DINNER
Tue TO Fri 5:00 pm – 9:00 pm
Sat 4:00 PM – 9:00 PM
SUN
Brunch 10:00 AM – 2:00 PM
Dinner 4:00 PM – 8:00 PM

An aviation dining experience

Two spacious climate-controlled indoor patios with views at the main runways, airport taxiways, jet and aircraft parking areas, and the Matanzas Water Inlet West of Vilano Beach will make your visit an unforgettable dining experience.

OUR FOOD

is bold and dramatic

punctuated with surprising details.

OUR DRINKS

delicious first

 with a couple of calculated leaps of faith.

What's on the

MENU

Hangar One Burger. Blackened Grouper Sandwich.

Charcuterie Board. Shrimp જ Salmon Salad

Duck. Hangar Steak. Rabbit Pappardelle.

dinner
libations
wine list
delivery & ToGo

FIND A TABLE

Our restaurant is the perfect venue for small and intimate weddings and family parties. Our cozy and elegant space can accommodate up to 80 guests, making it ideal for those looking for an intimate gathering. From casual brunches to formal dinners, we offer a wide range of menu options to cater to any kind of event. With our attention to detail and commitment to excellent service, we strive to make your special occasion a truly unforgettable experience.

JOINUS

location

4900 US-1 North, St. Augustine, FL 32095

OPENING HOURS

DINNER
Tue-Fri 5:00 pm – 9:00 pm
Sat 4:00 PM – 9:00 PM
Sun
Brunch 10:00 AM – 2:00 PM
Dinner 4:00 PM – 8:00 PM

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2025 HangarOneBistro

MENU

Starters

  • Batard Bread
    9
    European Sourdough જ Flavored Butter જ Herbal Olive Oil.
  • Charcuterie Board
    26
    Chef's selection of Deli Meat જ Cheese જ Fruit જ Batard Bread જ Condiments જ Balsamic Reduction
  • Calamari
    17
    Fried જ Served with Arugula જ Marinara Sauce
  • Shrimp Cocktail
    17
    Boiled Shrimp Chilled જ Served with Cocktail Sauce & Lemon
  • Mussels
    18
    # Mussels White - Pacific Blue Mussels Sautéed with Garlic જ White Wine જ Butter જ Lemon

    # Mussels Red - Sauteed with Garlic જ Red Wine જ House made Marinara Sauce

    # Mussels Fra Diavlo - Sauteed with Garlic જ Onion જ Pepper જ Red Wine જ Spicy Marinara Sauce
  • Crab Cakes
    18
    Lump Crab જ wrapped in Kataifi Pastry Deep Fried જ Served with Roasted Red Pepper * Cream Sauce
  • Pierogi 🇵🇱
    19 | 21
    # Mash Potatoes જ Farmer Cheese જ Caramelized Onion જ Sour Cream

    # Meat [Pork & Beef] જ Caramelized Onion જ Sour Cream
  • Kielbasa 🇵🇱
    17
    Grilled Polish Kielbasa જ Home made Mustard જ Caramelized Onion જ Batard Bread
  • Brussels Salad
    15
    Fried Brussels જ Arugula જ Grape જ Raisins જ Feta Cheese * Cherry Vinaigrette
  • Roasted Beet Salad
    16
    Sliced Beets જ Baby Purple Mustard જ Greens જ Goat Cheese જ Fried Capers જ Raspberry Balsamic Glaze

Polish Dinner 🇵🇱

  • Potato Pancake & Beef Stew
    33
    [Placki Ziemniaczane z Gulaszem]
    Potato Pancakes જ Goulash જ Sour Cream જ Parsley જ Sauted Mushroom
  • Stuff Cabbage
    27
    [Golabki]
    Stuffed Cabbage Rolls જ Rice જ Beef જ Red Pepper જ Mushroom જ Onion જ Tomato Sauce
  • Potato Dumplings
    30
    [Kopytka]
    Potato dumpling જ Mushroom Sauce જ Beef Stew
  • Pork Chops
    27
    [Kotlet Schabowy]
    Lightly Breaded Fried Pork Chops જ Mash Potatoes જ Dill જ Cucumber Salad

Entrees

  • Hangar One Burger
    22
    Roasted Garlic Aioli જ Lettuce જ Tomato જ Caramelized Onion જ Bacon

    # Bison Patty Upgrade $3
  • Grouper Sandwich
    25
    Blackened with Cilantro જ Lime Aioli જ Arugula જ Tomato જ Red Onion
  • Rabbit Pappardelle
    35
    Spring Vegetables જ Braised Rabbit જ Parmesan જ Pappardelle જ Cream Sauce.
  • Pasta Frutti Di Mare
    36
    Seared Scallop જ Shrimp જ Calamari જ Tossed with Paparradelle જ Mushroom જ Sun-dried Tomato જ Spinach જ Lobster જ Parmesan Cream Sauce
  • Scallops
    43
    Pan Seared Scallops with Cheesy Grits જ Fried Brussels જ Blistered Cherry Tomato
  • Grouper
    39
    Seared Grouper with Cilantro જ Lime Aioli જ Mushroom Risotto જ Baby Purple Mustard જ Green Salad
  • Salmon
    33
    Bronzed Salmon જ Topped with Mixed Fruit Chutney જ Served with Confetti Rice & Wilted જ Baby Purple Mustard જ Greens
  • Grilled Hangar Steak
    36
    Coffee જ Cocoa જ Cinnamon * Dry-Rubbed Hangar Steak with Sweet Potato Mash & Bacon Wrapped Asparagus
  • Black & Blue Ribeye
    49
    Blackened 16 oz. Ribeye જ Topped with Blue Cheese Mornay જ Served with Roasted Garlic જ Mash Potatoes & Honey Glazed જ Tri-Color Carrots
  • Pork Chop
    35
    Adobo Rubbed Double Bone-In જ Grilled Pork Chop જ Served over Cheesy Grits જ Topped with Sun-dried Tomato જ Pesto
  • Crispy Duck
    35
    Pan Fried Duck Breast જ Served over Sweet Potato Mash & Wilted Baby Purple Mustard જ Greens જ Finished with Cherry Port Reduction
  • Fish N' Chips
    29
    Beer Battered Cod જ Served with Fried Potato Wedges જ Tartar જ Malt Vinegar & Lemon
  • KIDS
    French Fries & Chicken Nuggets
    11
  • KIDS
    Grilled Chicken Buter Pappardelle
    15
  • KIDS
    Butter Cheese Pappardelle Pasta
    10

Apple Juice 4
Orange Juice 4
Cranberry Juice 4
Pineapple Juice 4
Coke Products 3

Sides

Brussel Sprouts. 9
French Fries 7
Onion Rings 8
Mashed Potatoes 6
Seasonal Vegetable 7

** Add any protein to the menu of your choice

Chicken 12
Shrimp 13
Salmon 15
Grouper 19
Steak 19

After Dinner

Homemade Dessert

  • Creme Brûlée
    12
  • Chocolate Mousse
    13
    Caramelized walnut, orange zest, mixed berry coulis
  • Homemade Apple Pie જ Vanilla Ice Cream
    12
  • Tiramisu
    12
  • Chef's Choice Gelato Dessert
    10

Liquor

  • Homemade Limoncello જ Italy
    10
  • Black Sambuca જ Italy
    11
  • Sambuca જ Italy
    9
  • Cognac જ France
    10

Wine

  • Fonseca Port જ Portugal
    10
  • Taylor Port 10 Year જ Portugal
    12
  • Pedro Ximenez Sherry જ Spain
    10
  • Royal Tokaji જ Hungary
    10

Hot Drinks

  • Regular Coffee
    5
  • French Press Coffee for 2
    12
  • Espresso
    5
  • Cappuccino
    6
  • Latte
    6
  • Tea Pot
    7

20% gratuity will be added for parties of six (6) or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of food-borne illnesses.

Craft Cocktails

  • Gingerman
    13
    Vanilla Vodka . Hazelnut Liquor . Butterscotch Schnapps . Ginger Beer . Cinnamon Sticks
  • The Georgia
    13
    Tito’s Vodka . Lime . Cranberry Juice . Peach Liquor . Homemade Peach Puree
  • Pumpkin Latte
    13
    Shipwreck . Vanilla Vodka . Borghetti Espresso . Homemade Pumpkin Puree
  • Departure
    14
    El Jimador Reposado . Coffee Liquer . Agave . Datil Syrup . Chocolate Bitters
  • Apple Pie
    12
    Bizon Grass Vodka . Apple Juice . Cinnamon . Dry Apples . Mint
  • Rainbow Margarita
    13
    Dragonfruit Honeydew Puree . Gran Centenario Reposado . Rainbow Salt . Sour Mix
  • OLD FASHIONED
    Old Forester . Simple Syrup . Angostura Biter . Amomana Cherries
    Smoked................ 15
    Maple Flavour........14
  • Velvet Ribbon
    14
    Chopin Vodka . Chambord . Creme de Violette . Glitters

Mocktails

  • Lavender Lemonade
    10
    Lemonade . Lavender Syrup
  • Dragonfruit Mule
    10
    Ginger Beer . Lime Juice . Dragonfruit Puree
  • Pumpkin Latte
    10
    Espresso Syrup . Pumpkin Puree . Simple Syrup

Beers

  • Draft
    7
    Seasonal Selection

BOTTLED

  • Michelob Ultra
    6
  • Corona Extra
    7
  • Modelo Negra
    7
  • Estrella Galicia
    7
  • Dura Estrella. ( Gluten Free)
    7
  • Polish Beer
    10

HAPPY HOUR { Monday – Friday | 4 PM – 6PM }

ALL CRAFT COCKTAILS …….. 10

BEER DRAFT/BOTTLE ……….. 5

HOUSE WINE WHITE/RED ….. 7

Please enjoy responsibly.

WINE LIST

WHITE WINE (BY THE BOTTLE)

  • GEORGES DUBOEUF
    38
    Chardonnay . Pay ol’Oc . France
  • ROUGH DAY
    35
    Chardonnay . Thracian Valley . Bulgaria
  • RAIMAT
    40
    Albanino . Costersdel Segre . Spain
  • SCHMITT SOHNE
    35
    Riesling Mosel . Germany
  • SCARPETTA
    45
    Pinot Grigio Fruili . Vegan . Venezie Giulie . Italy
  • WALNUT BLOCK
    46
    Sauvignon Blanc . Organic . Marlborough . New Zeland
  • MIRABEAU FOEVER SUMMER
    38
    Rose . Vins Pays ol’Oc
  • ROMBAUER
    66
    Chardonnay . Carneros . California
  • MONOGRAPH
    46
    White Blend . Santonini . Greece
  • DR, LOOSEN
    38
    Riesling . Moseel . Germany
  • J. DROUHIN POUILLY - FUISSE
    60
    Chardonnay . Burgundy . France
  • LUNA NUDA
    35
    Pinot Grigio . Cortine . Italy

SPARKLING

  • RUFFINO PROSECCO
    24
    Half Bottle . France
  • CATE D’OR CHAMPAGNE
    46
    Half Bottle . France
  • ZARDETTO PROSECCO
    48
    Italy
  • NAVERAN DAMA CAVA
    50
    Spain
  • PIPER HEIDSEICK
    105
    France

WHITE WINE (BY THE GLASS)

  • GEORGES DUBOEUF
    11
    Chardonnay . Pay ol’Oc . France
  • ROUGH DAY
    10
    Chardonnay . Thracian Valley . Bulgaria
  • RAIMAT
    11
    Albanino . Costersdel Segre . Spain
  • SCHMITT SOHNE
    9
    Riesling Mosel . Germany
  • SCARPETTA
    12
    Pinot Grigio Fruili . Vegan . Venezie Giulie . Italy
  • WALNUT BLOCK
    12
    Sauvignon Blanc . Organic . Marlborough . New Zeland
  • FOEVER SUMMER
    12
    Rose . Vins Pays ol’Oc

SWEET WINE (BY THE GLASS)

  • FONSECA PORT
    10
    Portugal
  • TAYLOR PORT 10 YEARS OLD
    12
    Portugal
  • PEDRO XIMENEZ SHERRY
    10
    Spain
  • ROYAL TOKAJI
    10
    Hungary

RED WINE (BY THE GLASS)

  • MOSCATO
    12
    Split . Italy
  • PROSECCO
    12
    Split . Italy

RED WINE (BY THE BOTTLE)

  • ROUGH DAY
    35
    Cabernet Sauvignon . Tharcian Valley . Bulgaria
  • GORU
    40
    Red Blend . Jumilla . Spain
  • J. LOHR
    42
    Merlot . Poso Robles . California
  • AVIERY
    46
    Cabernet Sauvignon . Napa . California
  • BOREALIS
    45
    Pinot Noir . Oregon
  • CATENA
    43
    Malbec . Mendoza . Argentina
  • BRICKMASON
    46
    Red Blend . Lodi . California
  • QUEST
    40
    Red Blend . Paso Robles . California
  • DOMAINE DE SAJE CHATEAUNEUF-DU-PAPE
    70
    France
  • BLEYZAC
    50
    Bordeaux Blend . France
  • CHATEAU BUENA VISTA
    68
    Cabernet Sauvignon . California
  • BLACKBIRD ‘’ARISE’’
    68
    Red Blend . Napa Valley . California
  • GROTH OAKVILLE
    100
    Cabernet Sauvignon . Napa Valley . California
  • CHAPPELLET MOUNTAIN CUVEE
    50
    Red Blend . Napa Valley . California
  • PEJU
    90
    Cabernet Sauvignon . Napa .Calfornia
  • WILD HORSE
    50
    Cabernet Sauvignon . Paso Robles . California
  • ALMA DE CATTLEYA
    55
    Pinot Noir . Sonoma . California
  • ANCIENT PEAKS
    46
    Meriot . Paso Robles . California
  • CASTELLARE DI CASTELLANA
    48
    Chianti Classico . Italy
  • TENUTA SANT’ANTONIO
    70
    Red Blend . Amarone Della Valpolicella . Italy
  • G.D. VAJRA - BARBERA D’ALBA
    48
    Piedmont . Italy
  • EL ENEMIGO
    56
    Malbec . Mendoza . Argentina
  • THE OWL & THE DUST DEVIL
    50
    Red Blend . Agrelo . Argentina
  • VINA ARDANZA - LA RIOJA ALTA RESERVA
    60
    Red Blend . Rioja . Spain
  • NICOLAS CATENA ZAPATA
    120
    Cabernet Sauvignon . Malbec .Mendoza . Argentina

RED WINE (BY THE GLASS)

  • ROUGH DAY
    11
    Cabernet Sauvignon . Tharcian Valley . Bulgaria
  • GORU
    12
    Red Blend . Jumilla . Spain
  • J. LOHR
    13
    Merlot . Poso Robles . California
  • AVIERY
    12
    Cabernet Sauvignon . Napa . California
  • BOREALIS
    12
    Pinot Noir . Oregon
  • CATENA
    12
    Malbec . Mendoza . Argentina
  • BRICKMASON
    12
    Red Blend . Lodi . California

Please enjoy responsibly.

BRUNCH MENU

SUNDAY 10AM - 2PM

MAKE YOUR OWN MIMOSA

Mimosa by the Glass | 9
Prosecco | 28
Zardetto Prosecco | 60

Sangria – White or Red

By the Glass | 10
By the Pitcher | 30

Aperol Spritz

By the Glass | 13
By the Pitcher | 30

* All bottles are served with chilled cranberry, orange, and pineapple juice

SIGNATURE COCKTAILS

Bloody Mary – Vodka, Tomator Juice, Lemon Juice, Spices, Garnished with Bacon, Tomato, Celery, Olives | 13

Bellini – Peach Puree, Prosecco | 11

Hugo – Prosecco, Elderflower, Simple Syrup, Lime, Mint | 11

Pinapple Margarita – Tequila, Pineapple Juice, Lime Juice, Triple Sec, Sour Mix | 12

Espresso Martini – Vodka, Coffee Liquor, Espresso | 13

French 75 – Gin, Lemon Juice, Simple Syrup, Prosecco, Elderflower | 13

Old Fashioned – Old Forester, Simple Syrup, Angostura Bitters, Amarena Cherries
Smoked | 15
Regular | 14

Hibiscus Mojito – White Rum ,Lime Juice, Simple Syrup, Hibiscus Infusion, Soda Water, Fresh Mint | 13

Hot Drinks

Regular Coffee | 5
French Press Coffee for Two | 12
Espresso | 5
Cappuccino | 6
Latte | 6
Tea Pot | 7

White Wine - By the Glass

  • Georges duboeuf
    11
    Chardonnay. Pays d'OC, France
  • Rough Day
    10
    Chardonnay. Thracian Valley, Bulgaria
  • Raimat
    11
    Albarino. Costersdel Segre, Spain
  • SCHMITT SOHNE
    9
    Riesling. Mosel, Germany
  • SCARPETTA
    12
    Pinot Grigio Fruili. Vegan. Venezie Giulie, Italy
  • WALNUT BLOCK
    12
    Sauvignon Blanc. Organic. Marlborough, New Zealand
  • MIRABEAU FOEVER SUMMER
    12
    Rose. Vins Pays d’Oc

White Wine - By the Bottle

  • Georges duboeuf
    38
    Chardonnay. Pays d'OC, France
  • Rough Day
    35
    Chardonnay. Thracian Valley, Bulgaria
  • Raimat
    40
    Albarino. Costersdel Segre, Spain
  • SCHMITT SOHNE
    35
    Riesling. Mosel, Germany
  • SCARPETTA
    45
    Pinot Grigio Fruili. Vegan. Venezie Giulie, Italy
  • WALNUT BLOCK
    46
    Sauvignon Blanc. Organic. Marlborough, New Zealand
  • MIRABEAU FOEVER SUMMER
    38
    Rose. Vins Pays d’Oc

Sparkling

  • MOSCATO
    12
    Split, Italy
  • PROSECCO
    12
    Split, Italy

Red Wine - By the Glass

  • ROUGH DAY
    11
    Cabernet Sauvignon. Tharcian Valley, Bulgaria
  • Goru
    12
    Red Blend. Jumilla, Spain
  • J. LOHR
    13
    Merlot. Poso Robles, California
  • AVIERY
    12
    Cabernet Sauvignon. Napa, California
  • BOREALIS
    12
    Pinot Noir. Oregon
  • CATENA
    12
    Malbec. Mendoza, Argentina
  • BRICKMASON
    12
    Red Blend. Lodi, California

Red Wine - By the Bottle

  • ROUGH DAY
    35
    Cabernet Sauvignon. Tharcian Valley, Bulgaria
  • Goru
    40
    Red Blend. Jumilla, Spain
  • J. LOHR
    42
    Merlot. Poso Robles, California
  • AVIERY
    46
    Cabernet Sauvignon. Napa, California
  • BOREALIS
    45
    Pinot Noir. Oregon
  • CATENA
    43
    Malbec. Mendoza, Argentina
  • BRICKMASON
    46
    Red Blend. Lodi, California

Starters

  • Soup Du Jour
    10
  • Brussel Salad
    15
    Fried Brussels, Arugula, Grapes, Raisins, Cherry Tomatoes, Feta Cheese, Cherry Vinaigrette
  • Roasted Beet Salad
    16
    Sliced Beets, Baby Greens, Goat Cheese, Fried Capers, Rasperry Balsamic Glaze
  • Shrimp Cocktail
    17
    Boiled Shrimp Chilled ~ Served with Cocktail Sauce & Lemon
  • Shrimp & Grits
    26
    Creole Style Pan Seared Gulf Shrimp Served over Cheesy Grits, Garnished with Green Onion, Chorizo Sauage
  • Crab Cakes
    18
    Lump Crab Wrapped in Katafi Pastry, Deep Fried ~ Servered with Roasted Red Pepper Cream Sauce
  • Calamari
    17
    Fried ~ Served over Arugula and Marinara
  • Lobster Eggs Benedict
    30
    Main Lobster Claws, Poached Egg, Sautéed Spinach, English Muffic, Hollondaise, Fresh Fruit
  • Fish N' Chips
    29
    Beer Battered Cod ~ Served with Fried Potato Wedges, Tartar, Malt Vinegar & Lemon

For Salad Add

Chicken | 12
Shrimp | 13
Salmon | 15
Hangar Steak | 19

Entrées

  • Hanger One Burger
    22
    Roasted Garlic Aioli, White Cheddar, Lettuce, Tomato, Caramelized Onions, Bacon, French Fries
  • Hangover Burger
    25
    Datil Aioli, Over-Easy Egg, White Cheddar, Onion Marmalade, Bacon, Served on an Everything Bagel, French Fries
  • Steak & Eggs
    Grilled Hangar Steak * Two Over-Easy Eggs, Potato Wedges | 35
    Grilled Ribeye * Two Over-Easy Eggs, Potato Wedges | 49
  • Steak Burrito
    27
    Hangar Steak, Yellow Rice, Goat Cheese, Bacon Scrambled Eggs, Potato Wedges & Spicy Salsa
  • Chicken Flatbread
    18
    Grilled Marinated Chicken Breast, Sun-dried Tomato Pesto, Arugula, Goat Cheese, Balsamic Reduction
  • Potato Pancake Lox
    27
    Polish Potato Pancake, Dill Yogurt, Smoked Salmon, Cherry Tomatoes, Red Onion, Capers
  • Polish Crêpes (Nalesniki)
    25
    Two Polish Crêpes Stuffed with Sweet Farmer Cheese, Vanilla, Orange Zest, Topped with Fresh Berries & Whipped Cream
  • Lobster Eggs Benedict
    30
    Main Lobster Claws, Poached Egg, Sautéed Spinach, English Muffin, Hollandaise, Fresh Fruit
  • Polish Board
    38
    Two Meat Pierogis, Two Potato & Cheese Pierogis, Grilled Kielbasa, Pickle, Bread, Mustard, Jam

Sides

French Fries | 7
Onion Rings | 8
Side Salad | 8
Scrambled Eggs | 6
Bacon | 7
Bread | 5

20% gratuity will be added for parties of six (6) or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish,
eggs or unpasteurized milk may increase your risk of food-borne illnesses.